![]() ![]() ![]() The following table provides an overview of the nomenclature of important human pathogenic bacteria, according to their form and gram-staining properties. For an overview of the basics of bacteriology – including diagnosis and genetics – see “ General bacteriology.” Overview ![]() This article provides an overview of the most important human pathogenic bacteria. Human pathogenic bacteria can be classified according to their characteristics: morphology ( cocci, bacilli, coccobacilli, spiral, or presence of branching filaments), Gram-staining properties ( Gram‑positive, Gram‑negative, and atypical), metabolic activity (aerobic, anaerobic, microaerophile, or facultative), or virulence factors (e.g., presence of capsule, pili, proteins, formation of coagulase, catalase or enterotoxins) among other traits.
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